I bagged and froze what we couldn't eat (we ate A LOT of these as
they were just so yummy) and what was left became our wintertime
staple. So flavourful. They needed very little spice added and were
the perfect ingredient for homemade soups... pasta sauces... pizzas...
tarts... muffins... risottos... making everything just red and delicious!
For those of you in Winter climates be sure to bookmark the recipe.
Summer will find her way northward to you soon enough... xoxox